CDC Saffron, a yellow cotyledon field pea (Pisum sativum L.) cultivar, developed by the Crop Development Centre, University of Saskatchewan. CDC Saffron has good lodging resistance, medium-sized, round large seeds, and good yielding ability. CDC Saffron is adapted to the field-pea-growing regions of western Canada and grows extremely well on irrigation, remaining one of the highest yielding varieties with management. Contact us for more information on how to raise a 95-bushel crop without lodging and minimal disease pressure.